Our Karela Jamun Juice is a traditional ayurvedic combination of Karela, and Jamun. Both of these are used as a remedy to control blood sugar levels. They, help in regulating carbohydrate metabolism which keeps the blood sugar levels in check.
Regular consumption of this diabetes free juice leads to overall good health and proper functioning of the body.
Our Dia Free Juice is a traditional ayurvedic combination of Karela, Amla and Jamun. All of these are used as a remedy to control blood sugar levels. They help in regulating carbohydrate metabolism which keeps the blood sugar levels in check.
FRESH KARELA AND JAMUN SEEDS: Kapiva Karela Jamun Juice is made from fresh Karela and Jamun seeds instead of the pulp, as the seeds of Jamun contain most of the nutrition of the fruit..;IMPROVE URINATION AND HEART HEALTH: Both the juices contain Jamun which is enriched with high contents of protein, fibre, antioxidants, calcium, and iron. As a result, these juices reduce the difficulty in urination.
A COMBO TO CONTROL BLOOD SUGAR:. Rich in Ayurvedic herbs and essential antioxidants, These juices are made from purely herbal ingredients and their consumption is extremely safe as they carry no side effects unlike most of the over-the-counter medicines to control insulin levels.
STIMULATE LIVER FUNCTIONS: Kapiva Dia Free Juice is a traditional Ayurvedic blend of herbs like Karela, Amla, Jamun, and Guduchi, commonly known as Giloy. T.
GMP-CERTIFIED: These juices are made in GMP-certified facilities and are safe to consume as they do not contain any added sugar or synthetic flavours. You can enjoy their benefits naturally.
We believe in providing you with products made from ingredients that are directly obtained from nature and free from any kind of harmful chemicals.
lngredients: kapiva dia free jucie: jamun 24%, amla 15%, karela 12%, guduchi 12%, tulsi 12%, neem 6%, belpatra 6
Flavor: Jamun 24%, Amla 15%, Karela 12%, Guduchi 12%, Tulsi 12%, Neem 6%, Belpatra 6%, Methi 6%, Kutki 1%, Gudmaar 3%, Vijaysar 2.6%, Citric Acid (Ph Stabilizer) 0.1%, Permitted Class Ii Preservatives Less Than 0.3%. Kapiva Karela Jamun Juice: Karela Juice 50%, Jamun Juice 49.6%, Citric Acid (Ph Stabilizer) 0.1%, Permitted Class Ii Preservatives Less Than 0.3%." 
